Food & Water Waste Audit 

Learn how to reduce waste, cut costs, and improve efficiency with PennTAP’s free 1:1 coaching sessions. This tailored, three-session program helps manufacturers analyze food and water waste, uncover cost-saving opportunities, and explore funding options for implementation.

How It Works:
✅ Session 1: Data Collection & Audit Setup
Learn about the food and water waste audit process and receive a log sheet with step-by-step instructions. After the session, your company will track waste data and submit food waste logs along with facility water and wastewater bills for analysis.

✅ Session 2: Waste & Water Audit Analysis
PennTAP will review your food and water waste data, providing insights on embodied energy, disposal costs, and GHG emissions associated with current waste management practices.

✅ Session 3: Cost-Saving Strategies & Next Steps
Discuss waste and water reduction goals and savings scenarios based on alternative waste management strategies, including reduction, recycling, composting, anaerobic digestion, and more. PennTAP will provide custom recommendations, connect you with implementation partners, and identify funding opportunities.

Flexible Scheduling:
Each coaching session lasts 30–60 minutes and is scheduled at your convenience, with at least two weeks between sessions over a three-month period.

Comprehensive Follow-Up:
At the end of the program, manufacturers will receive an engagement letter summarizing key recommendations and funding referrals, providing a clear roadmap for next steps.

Get Started Today!