Part 2: Food Manufacturing ‘Best Practices for Pollution Prevention’ Tour

Join us for an exclusive in-person tour of Unique Snacks, one of Reading’s oldest pretzel bakeries, to see pollution prevention practices in action. Participants will explore the company’s current and future strategies for reducing waste and conserving resources, with practical insights on how to implement similar practices in their own facilities.

This tour provides a unique opportunity to gain firsthand insights into sustainable practices that can help your business save costs and improve environmental performance.

Registration is limited due to space constraints – manufacturers will receive priority, and a waitlist will be available if capacity is reached.

**Register separately for Part 1 of the series – Webinar on Food Manufacturing Pollution Prevention to learn about Pollution Prevention (P2) tools and best practices for the food and beverage manufacturing industry. This session will also cover how Unique Snacks works with community partners to achieve savings.